The buzz leading up to Threes’ opening night prompted me to miss my usual train back east and head to the brand new Gowanus brewery, bar and event space. As I walked into the the gorgeous venue, the welcoming char smell hit me right away. Were they already warming up their wood-fired oven? Was this the smokey magical scent of Rauchbier being made? I quickly learned that Threes had a fire the night before, which explained why they weren’t serving beer on draught twenty minutes after the official opening. This was not a small, grab the fire extinguisher and there you go fire. The FDNY sprinkled enough water to properly bless the brewery on the eve of its first day of business. Water everywhere, plenty of smoke, and opening day only a few hours away.
Eager guests made their way to the bar hoping to try Threes beer, only to find out that none was available. Within an hour, one tap was operational. As I sipped on my first Threes Brewing beer, I felt a deep sense of admiration for the tenacity and determination of Threes’ staff. The fire was a setback, but didn’t derail opening night and the official unveiling of some really delicious and expertly crafted beers.
I briefly met with Greg Doroski, head brewer of Threes, to offer my congratulations on a successful opening after an unexpectedly chaotic night. I believe in signs and this fire has to be a good omen for Threes Brewing. Greg, the former Greenport Harbor brewer, is super enthusiastic about his current line-up and the other beers being released in the coming weeks.
Threes will be a multifaceted space: brewpub, bar, event space, and coffee shop. Join their mailing list to keep up with their special events and performances. http://threesbrewing.com/
My favorite beer writer Joshua Bernstein did a feature on Threes Brewing back in September. Check it out for further background info:
If you do stop by, start with the Wandering Bine Saison. It certainly is one of the finer Saisons I’ve had in a while.